CHICKEN AND CHORIZO PAELLA

To make our chicken and chorizo paella, we use chicken, mild chorizo, garlic, fire roasted red and green capsicum, smoked paprika, peas, stock, saffron, herbs, seasoning + rice.

SUSTAINABLE SEAFOOD PAELLA

Our sustainable seafood paella is made using a blend of sustainable seafood (port Arlington mussels, locally caught Westernport calamari, and prawns) with chicken, mild chorizo, garlic, fire roasted red and green capsicum, smoked paprika, peas, stock, saffron, herbs, seasoning + rice.

VEGETABLE PAELLA

A vegan paella packed with goodness and flavour. Depending a seasonality, here is a sample of the fresh ingredients that appear in our paellas: red peppers, green peppers, onions, green beans, peas, olives, zucchini, broccoli, eggplant, cauliflower, tomatoes, saffron, garlic, herbs, smoked paprika, vegetarian stock, herbs, seasoning + rice.

DELUXE PAELLA

The deluxe paella uses shellfish with chicken and chorizo. 

A selection of seasonal premium shellfish which could include Moreton Bay bugs & crayfish (market price), whole large prawns, and mussels with chicken, mild chorizo, garlic, fire roasted red and green capsicum, smoked paprika, peas, stock, saffron, herbs, seasoning + rice.